My Kind of Salad
August 20th, 2008
Rounds of Chiang Mai Sausage at Ton Payom Market
Here’s a snack I haven’t seen further south (though it’s probably somewhere) – Chiang Mai sausage, a mix of chopped pork, kaffir lime leaves, lemongrass, shallots, galangal and chilies. You can buy it on the street and nibble on it out of a plastic bag. Or you can get it in various preparations at restaurants. One of the ways I had it was in a fiery salad of pork sausage, shredded carrots and slices of onion. It took me a few minutes to recover from it.
Pieces of Chiang Mai Sausage at the Chiang Mai Gate Market
Spicy Salad of Chiang Mai (pinker bits) and Pork (pale halves) Sausages
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