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	<title>Comments on: 38 Cent Breakfast</title>
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	<link>http://fedification.com/2008/10/20/38-cent-breakfast/</link>
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		<title>By: fed</title>
		<link>http://fedification.com/2008/10/20/38-cent-breakfast/comment-page-1/#comment-92</link>
		<dc:creator>fed</dc:creator>
		<pubDate>Fri, 24 Oct 2008 05:45:12 +0000</pubDate>
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		<description>I wish I knew about your Web site BEFORE I went to Cambodia and not after (or at the tail-end when internet access was limited and infuriatingly slow).  Informative reading, nonetheless.  Thanks for sharing!  

I&#039;m reposting a, hopefully, clickable link:
http://www.phnomenon.com</description>
		<content:encoded><![CDATA[<p>I wish I knew about your Web site BEFORE I went to Cambodia and not after (or at the tail-end when internet access was limited and infuriatingly slow).  Informative reading, nonetheless.  Thanks for sharing!  </p>
<p>I&#8217;m reposting a, hopefully, clickable link:<br />
<a href="http://www.phnomenon.com" rel="nofollow">http://www.phnomenon.com</a></p>
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		<title>By: Phil</title>
		<link>http://fedification.com/2008/10/20/38-cent-breakfast/comment-page-1/#comment-88</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Tue, 21 Oct 2008 13:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://fedification.com/?p=300#comment-88</guid>
		<description>That&#039;s num banchok, and I really do miss it. The noodles are semi-fermented and are practically impossible to get outside South East Asia.

If you&#039;re interested, I wrote about Cambodian food for about three years at phnomenon.com</description>
		<content:encoded><![CDATA[<p>That&#8217;s num banchok, and I really do miss it. The noodles are semi-fermented and are practically impossible to get outside South East Asia.</p>
<p>If you&#8217;re interested, I wrote about Cambodian food for about three years at phnomenon.com</p>
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