What to Eat in a Coastal Town? Seafood, Of Course
October 24th, 2008
Kotrey (Fish Soup)
Kampot, Cambodia – The fish section of Psar (market in Khmer) Leu is one of the biggest and most diverse I’ve seen of the Southeast Asian markets I’ve visited, though I haven’t been in many coastal towns. After visiting that market, I decided to jump off the pork wagon for a bit and find some local fish. While bicycling around town for dinner later that day, I found a row of food stalls with pots and pots of stews and settled on a light soy soup with fresh, moist fish.
Woman Tending Pots of Fish
Treykontong & Treykrahom at Psar Leu
Treychlam (Shark) at Psar Leu
Kchongdong at Psar Leu
Treypra at Psar Leu
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