Ba Ba
October 30th, 2008
Ba Ba (Rice Soup) with Chicken
Battambang, Cambodia – I’m going to take a long step back in my Cambodian trip to Battambang, an Eastern province with gorgeous countryside and a great central market. Ba Ba, the rice soup pictured above, is a common market breakfast. It’s not congee or rice porridge, but rice in broth. This one was served with boiled chicken, fried shallots, julienned basil leaves and I added a dollop of chili. Simple, straight-forward and satisfying.
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