When the Chefs Step Out: Grasshoppers, Bongos and Snapshots
October 1st, 2008My Shoe What were this year’s World Gourmet Festival chefs doing when they weren’t serving up 5-course dinners or teaching sold-out classes at the Four Seasons Bangkok? After the whites came off on the first day, the chefs set out to get a taste of Bangkok’s nightlife, led by Reza Jafari, the elegant and affable [...]