Reasons I’m Glad to Be Back in Bangkok: Fruit Shakes
March 25th, 2009
Pineapple Shake
Bangkok, Thailand – Recently in the New York Times, a writer claimed he had given up on trying to recreate the mango shakes he’d enjoyed in Cambodia. I hate to be the naysayer, but that was probably the best path. Shakes don’t require amazing culinary skills; their greatness is derived from the quality of fruit coming out of the region.
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