Archive for May, 2009

Fresh Bamboo

May 8th, 2009

Fresh Bamboo in Chiang Mai Market Sweet and tender, fresh bamboo shoots are delicious in curries, spicy salads and stir-fries.  The canned equivalent just doesn’t match up. Mai (Stir-Fried Pork with Bamboo Shoots and Holy Basil with a Fried Egg)

I Sugar and Spice My Mango

May 7th, 2009

It’s mango season here in Thailand and the full range is on display from green to ripe, 10 baht/kilo to 80 plus, small and large and everything in between. The mango I had in Sparkles was a rare variety so difficult to grow that it isn’t produced commercially. Of course, you can find plenty of other varieties in the markets.

The Sweet Life

May 5th, 2009

Black Diamond Cupcakes Bangkok, Thailand – Finally a bakery in Bangkok that produces tasty Western goods.  While most of the city’s baking stores turn out products that are universally dry, often over-sweetened and sometimes betray chemical undertones, 4-month-old Sparkles on Sukhumvit 53 is relying on ultra-fresh, premium ingredients to make cupcakes, tarts and cookies that [...]

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