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Fried Flowers Salad at Pun Pun

Chiang Mai, Thailand – On a quick trip to Chiang Mai, I ended up bumping into two friends from Bangkok in the cafe of the guesthouse I’d recommended to them (Elliebum).  Since half of the couple is vegetarian, the whole couple leans heavily that way. So I’ll call them the V’s.  Luckily they both eat fish, which makes eating out in Thailand a whole lot easier than full on jay, as vegetarianism or practically veganism is known of in Thailand.

Vegetarian restaurants seem to have proliferated around Chiang Mai, much more so than Bangkok, so I got a few recommendations for the V’s from my Chiang Mai friends.  The general consensus on vegetarian-friendly restaurants was on four places – Blue Diamond, a small, homey Thai and western restaurant and vegan bakery off of Moon Muang; Pun Pun, an organic Thai restaurant behind Wat Suan Dok; Khun Churn, a charming vegetarian Thai restaurant set in a garden in Nimanhaemin, and Whole Earth, an atmospheric Thai and Indian restaurant located in a teak house surrounded by a quiet garden near the night bazaar.

The V’s tried Khun Churn the night before I arrived and found it good, but lacking the characteristic intensity they’d come to expect from Thai food and it sounded like they were slightly disappointed by the place.  So for lunch we stopped in Pun Pun, after a rambling wander around Wat Suan Dok, one of Chiang Mai’s lovelier temples.

Pun Pun turned out to be a vegetarian dream.  It had a good-sized menu of interesting choices, including some originals and traditionally meat-based dishes, like massaman curry and khao soi, as well as a full list of refreshing herbal juices and shakes, like banana-sesame and passion-fruit and papaya with lime andhoney.   Our meal was composed of an unusually thick khao soi, a delightful fried flowers salad with fresh corn kernels, bits of herbs and a sesame dressing, a tasty green curry with roti and a banana blossom salad.   Stuffed and satisfied, I think the V’s forgot about their previous night’s dinner.

We had wanted to try Blue Diamond for our next dinner, but their early closing time meant that we would have to rush from our massage so we opted for Whole Earth, the only restaurant my Chiang Mai friends hadn’t tried.  Located near the Chiang Mai Plaza Hotel near the night market, we had little trouble finding it before pulling up a to a beautiful, quiet garden.   The restaurant was housed on the glowing upper floor of a teak house.  Unfortunately, after a pleasant walk up to the balcony and a nice exchange with the staff, things took a turn for the worse.

We were handed three menus – one had pictures of the food, a second had prices and a third had drinks.   It was an annoying and unwieldy affair and to top it off the menu selection was rather uninspiring.  We pored over the menu, reviewing green curry, green curry, phad thai, phad thai before Miss V made the brilliant suggestion that we stop struggling to find something, pay for our beer and go elsewhere.

We hopped in a tuk tuk and headed off for the only nice restaurant I could think of off the top of my head – Hong Tauw Inn – decidedly not vegetarian, but it would certainly have good options.  Hong Tauw is a charming little place specializing in northern Thai cuisine on Nimanhaemin near soi 1.  The wooden wall are mint-green and decorated with an array of old-time clocks and other antiques.  As soon as we sat down, we all breathed a sigh of relief to be out of Whole Earth’s tourist trap clutches and in a more sincere setting.  As it turned out, Hong Tauw offers any of their set menus vegetarian, but we had plenty to choose from a la carte and even trouble narrowing down our choices to a final order.

We ordered a pomelo salad (yum som-o), a standard dish, but theirs was sublime, perfectly balanced acid and sweetness with juicier than normal pomelo segments.  I insisted on the chu chi pla, two fried whole fish dressed with a “dry” red curry.  The tender fish had crispy skin was covered in a sweet-spicy red curry enlivened with heady julienned kaffir lime leaves.   Hong Tauw has a whole section on nahm phrig, the spicy chile relishes, and we opted for nahm phrig num, the roasted eggplant relish, served with an array of northern appetizers – blanched cabbage, long beans, and greens, crispy pork skin and lanna sausage (small rewards for my going vegetarian for half a day).   We also got another spicy chile relish with ginger and served with tiny blanched mushrooms.  Each dish was truly, simply delicious.   It would be easy to compose a fully vegetarian meal at Hong Tauw if one was so inclined.  In the end, our last meal didn’t test out the best of Chiang Mai’s vegetarian restaurants, but our semi-vegetarian affair had something for everyone and we were happy enough to enjoy each other’s company and share good food in a lovely little restaurant.

Pun Pun Restaurant
Wat Suan Dok Temple, Suthep Road (between the Suan Dok Gate and Chiang Mai University)
+66-081-470-1461
Open 8am – 7pm, closed Wednesday

Khun Churn
Nimmanhemin Soi 15
+66-081-881-3032
Open daily 9:30am-2:30pm, 5pm-8pm

Blue Diamond
Moom Muang Soi 9
+66-053-217120
Open 7.30am-10.30pm, closed Sunday

The Whole Earth
88 Sri Don Chai Road (at Changklan Road)
+66-053-282-463
Open daily 11am-10pm

A more comprehensive listing of vegetarian-friendly restaurants can be found here.