Top Row: Bangalore Torpedo (orange-red), Pasilla (green), Orange Thai (orange), Espanola (red), Guajillo (red) Second Row: Fatalii (orange), White Bullet Habanero (white), Jalapeno (red), Lemon Drop (yellow), Serrano (red), Chile de Arbol (red) Third Row: Chilpicitin (yellow), Stavros Greek Peppers (red), Costeno Amarillo (orange), Paprika (light yellow), Shishito (green), Anaheim (red), Paperlatern Habenero (red) Fourth [...]
Brooklyn, NY – The pastry duo behind Brooklyn indie confectioner Whimsy&Spice also do gorgeous food-centric prints under Sweet Fine Day. Their kitchen conversion charts are a good graphic solution over leafing through cookbooks while pots burble away.
In the cookbook world, and the magazine and online worlds for that matter, there’s tremendous pressure to put out easy and easier and easiest recipes when the fact of the matter is that the vast majority of people still aren’t cooking them. When discussing her new book Oaxaca al Gusto with NPR, Diana Kennedy told [...]
I’ll admit it: Sometimes kiwis languish in my refrigerator because I’m too damn lazy to peel them. It’s pretty pathetic. But apparently there are other lazy Americans who can’t be bothered to remove the fuzzy skin either because there’s a product for us. Pennsylvania-based Kiwi Berry Organics distributes two miniature, fuzz-free cousins to the kiwi [...]
Brooklyn, NY – So here it is. It’s time for a new direction for this blog. Although it’s not all that new. For awhile now, fedification has been mostly about Southeast Asian food and culture. I didn’t name the thing “One Girl’s Bangkok Adventures” or “Eating Through Thailand” or “Siam Eats” or whatever because I [...]