Archive for the 'Thai Food' Category

On Making a Travel Show (in Happier Times)

October 22nd, 2009

Bangkok, Thailand – I won’t jump into the snarkiness that is reverberating through the digital space.  However, this post couldn’t be more timely unless I had actually gotten it together for the period of time when the Food Trip with Todd English episode on Thailand (Big Mango: Three Nights in Bangkok) was airing.  The picture [...]

Last Night, He Said

October 20th, 2009

Beht Sam
Ubon Ratchathani, Thailand – Last night my father called to tell me that a box of notebooks and shoes arrived at my parents’ house in Massachusetts.  I sent it from Bangkok over two months and its arrival was a reminder of things past and things left undone.  So, I’m picking up where I left [...]

Touching Down in Ubon

August 12th, 2009

Ubon Ratchathani, Thailand – I wanted to return to Isaan (Northeast Thailand) for one last time before leaving the country so I chose Ubon Ratchathani in Thailand’s far east at the corner of Laos and Cambodia for a short trip.  I took an overnight bus on the wonderfully strange Nakhon Chai Air seemingly so named [...]

Northern Thai for Beginners

August 6th, 2009

Chiang Rai, Thailand – Rising and eating breakfast at bustling morning markets, trolling night markets and seeking out the small, out-of-the-way mom and pop shops and independent stands is, it goes without saying, a good way to eat the everyday foods of a place, but sometimes it helps to have an entry point.  In restaurants, [...]

You Eat Local Foods?

August 5th, 2009

Chiang Rai, Thailand – “You eat local foods?” the woman at the hotel said with surprise when I returned from Chiang Rai’s fun night market with fermented fried pork with chilies and kaffir lime leaves, nahm phrig num (chile eggplant relish), khao niao (sticky rice), khao hang gai (wok fried chicken with local greens) and yam gob (northern curry [...]