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Chiang Rai, Thailand – Rising and eating breakfast at bustling morning markets, trolling night markets and seeking out the small, out-of-the-way mom and pop shops and independent stands is, it goes without saying, a good way to eat the everyday foods of a place, but sometimes it helps to have an entry point.  In restaurants, [...]

Chiang Rai, Thailand – “You eat local foods?” the woman at the hotel said with surprise when I returned from Chiang Rai’s fun night market with fermented fried pork with chilies and kaffir lime leaves, nahm phrig num (chile eggplant relish), khao niao (sticky rice), khao hang gai (wok fried chicken with local greens) and yam gob (northern curry [...]